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Archives: Dec 1999

The Editor-In-Chief Smells Like Cheez-its

Note: This column was written during my junior year at the University of Wisconsin-Superior, and published in the Promethean.

As I sit in this chair trying to write my column, nothing becomes more apparent to me than the lingering smell of cheez-its coming from our editor-in-chief. Strangely enough, he is not eating cheez-it brand crackers. He is merely sitting and working, most likely completely unaware of his cheesiness. Not regular cheesiness, mind you, but more of a “reduced fat cheez-it” smell. The question of why one would create such an aroma amongst themself drives me quite insane. Instead of dwelling, I decide to move on, leaving the dilemma behind.